Sunday, May 22, 2011


City living doesn't provide much opportunity for gardening but I do have a basil plant that has been flourishing in my kitchen window for quite a while now.  Usually I buy these plants and barely get one use before they sort of wilt and fade away.  This little guy has a bunch of new growth and the basil looks so fresh and ripe for picking.

I made some bruschetta tonight with my fresh basil, ripe tomatoes and olive oil and balsamic vinaigrette.  So simple but so beautiful.

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