1/4 cup raw cashews
1/8 cup raw pine nuts
3 tbsp freshly squeezed lemon juice
1 tbsp cold pressed extra virgin olive oil
1 medium garlic clove
1/2 tsp sea salt
1/2-1 tsp agave nectar
1/2 -1 tsp Dijon mustard
1/4 cup water
freshly ground black pepper to taste
Blend all ingredients using a processor and puree until very smooth.
Am I a complete geek that I had ALL of the ingredients for that dressing on hand and ready to go?! My meal was perfect:
I have to show off my dessert of vanilla cupcakes with coconut icing. They are made completely dairy free and without white flour or sugar except for a modest amount of powdered sugar in the frosting. They are so moist and yummy!