I also cooked my little tush off today. It was cold and damp outside but inside it was warm and cozy.
This is an apple crisp with raspberry garnish:
I roasted vegetables with olive oil and spices. The red potatoes are from what will likely be my last farmer's market trip of the season.
I also made baked beans:
I think subconsciously all of the cooking comes after a week of little cooking or grocery shopping. I foraged meals all week. As I ate raw carrots for lunch last Thursday my co-worker mentioned that I should at least add some hummus. My reply..."Thanks, but I ran out of hummus on Monday." I will not be in need of food this week!